Department Manager - Meat and Fish
Apply nowResponsibilities
- Anticipate client needs;
- Prioritize client needs;
- Train and motivate colleagues to achieve results and promote growth;
- Maintain high operational and marketing standards and be accountable for financial objectives;
- Manage and assign work schedule to employees.
Requirements
- Management experience in the retail trade or food service sector;
- Experience managing a team in a unionized work environment (asset);
- Experience in inventory management (asset);
- Exceptional customer service and retention skills;
- Ability to create a positive work environment;
- Available at all times to work evenings, weekends and holidays;
- Ability to lift heavy loads;
- Ability to work in a warm environment.
Advantages
- Competitive insurance paid 75% by the employer;
- Pension fund up to 3% of annual salary;
- 10% employee discounts;
- 3 weeks of vacation;
- Unlimited sick leave;
- EAP;
- Free parking on site.